The best way to taste and assess a new whisky is: Step 1: Pour it. Pour a small amount into a whisky snifter or Glencairn whisky glass. They are tulip-shaped glasses that traps and concentrates the aroma of the whisky. Step 2: Swirl it. Swirl the whisky around the glass so it thinly coats the sides of the glass.
6. It can help cure the common cold. Getty. In moderation, whiskey can dilate or widen your blood vessels. This helps with cold symptoms like congestion, by allowing more movement of the mucus
Some of our favorite brands: Jack Daniels. George Dickel. 8. Irish Whiskey. Irish whiskey is light and easy to drink. It’s usually malt-heavy and contains little to no peat. That means it’s less smoky than scotch and less sweet than bourbon. Ireland requires that all Irish whiskeys:
Depending on the production process, whiskey can be referred to as single malt, scotch, and/or bourbon. Nutritional Properties of Whiskey. In terms of its nutritional value, whiskey doesn’t have significant benefits. A single 1.5-ounce serving contains 97 calories and no carbohydrates, protein, or fat.

If the drink gives aromatic flavors like butterscotch, vanilla, honey, and caramel, you hold the real bourbon whisky. Real whisky should not smell like turpentine, varnish, and some lab chemicals. 8. The burning sensation is more of chili. When the drink burns like chili on sipping, it is not the original whisky.

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